Appetizers / Soups / Salads

veg soup 2 takes several minutes to prepare.

veg soup 2 takes several minutes to cook.

veg soup 2 makes 10 servings.

The ingredients for veg soup 2 are:

2 tbsp EVOO
3 cup chopped Onions
6 large cloves garlic, minced
3 cup Celery Chopped
1medium head (about 5-3/4" dia) Cabbage, chopped
1 medium to large red pepper, chopped
16-oz bag frozen green beans, cut if you can find 'em, whole is OK
3 cup chopped carrots
15-oz can Tomato Sauce
14-oz can Tomatoes
15-oz can Kidney or Pinto beans, drained and rinsed
8 cup low-salt chicken or veg broth
2 cups water
1 or 2 bay leaves
4 cup fresh Spinach, chopped
1/2 cup slivered basil

Here is how you make veg soup 2:

Heat the oil over medium heat. Add onions, celery, and garlic. Cook, stirring frequently, until the vegetables are softened.Add cabbage, red pepper, chopped carrots and green beans. Cook, stirring occasionally, until slightly softened.Add broth, water, tomato sauce, diced tomatoes, beans, and bay leaf. Cover and bring to a boil. Reduce the heat and simmer, partially covered, until the vegetables are tender, about 20 to 25 minutes. Stir in spinach and simmer for 10 more minutes. Discard the bay leaf and stir in the basil. Serving Size:?8 2-cup servings

The nutritional information for veg soup 2 is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 201.2

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 891.4 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 9.2 g
• Protein: 7.3 g