Appetizers / Soups / Salads

Asian Vegetable Soup with Noodles is for Soup.

Asian Vegetable Soup with Noodles takes 30 minutes to prepare.

Asian Vegetable Soup with Noodles takes 30 minutes to cook.

Asian Vegetable Soup with Noodles makes 4 servings.

The ingredients for Asian Vegetable Soup with Noodles are:

1 tsp cooking oil
3 scallions including green tops, chopped
5 cloves garlic, minced
2 teaspoons chopped fresh ginger
1/4 cup Braggs Liquid Aminos
1/4 teaspoon dried red-pepper flakes
7 cups homemade vegetable stock
3 carrots, cut diagonally into 1/4-inch slices
3 cups napa (Chinese) cabbage, leaves shredded
1 small head bok choy, shredded
Grated zest of 1 lemon
2 tablespoons lemon juice
1/4 pound rice noodles

Here is how you make Asian Vegetable Soup with Noodles:

1. In a large saucepan, heat the cooking oil over moderately low heat. Add the scallions, garlic, and ginger and cook, stirring occasionally, until fragrant, about 1 minute. Add the soy sauce, red-pepper flakes, water, and broth and bring to a boil.2. Add the carrots to the broth and simmer for 5 minutes. Stir in the cabbage and salt and simmer for 5 minutes longer. Add the bok choy and lemon zest and simmer until the bok choy starts to soften, about 5 minutes. Stir in the lemon juice.3. Break rice noodles into 3"-4" pieces and put into your soup. Cook another few minutes, until rice noodles are tender.Serving Size:?Makes 4 servings

The nutritional information for Asian Vegetable Soup with Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.4

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,032.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.8 g
• Protein: 5.4 g

Asian Vegetable Soup with Noodles is Asian cuisine.

The dietary needs meet for Asian Vegetable Soup with Noodles is Vegan