Appetizers / Soups / Salads

Autumn Vegetable Soup takes 10 minutes to prepare.

Autumn Vegetable Soup takes 15 minutes to cook.

Autumn Vegetable Soup makes 2 servings.

The ingredients for Autumn Vegetable Soup are:

8 Ounces of cleaned, trimmed collard greens
1 Can sliced white potatoes
1 Can vegetable broth
1 Can tomato paste
1/2 tablespoon dried basil
1/2 tablespoon dried oregano
1/2 tablespoon onion powder
1 tablespoon minced garlic
1 Link (about 6 ounces) chicken sausage

Here is how you make Autumn Vegetable Soup:

Roll cleaned, trimmed collards and snip into 1/4 inch stripsPlace strips in large panAdd canned ingredients and spices to large pan and bring all to a simmerBrown Sausage in a separate pan (I use a George Foreman Grill)Slice Sausage into simmering soup.Makes 2 lunch/appetizer or 4 dinner servings.Number of Servings: 2Recipe submitted by SparkPeople user RHIDENISSEN.

The nutritional information for Autumn Vegetable Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 219.1

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,210.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 5.7 g
• Protein: 18.3 g