Appetizers / Soups / Salads

Barley and Vegetable (w/Ham) Soup is for Soup.

Barley and Vegetable (w/Ham) Soup takes 180 minutes to prepare.

Barley and Vegetable (w/Ham) Soup takes 120 minutes to cook.

Barley and Vegetable (w/Ham) Soup makes 8 servings.

The ingredients for Barley and Vegetable (w/Ham) Soup are:

1 C. pearl barley
9 C. (beef) stock or water, or combo, * herein veg, stock
3 TBSP Olive oil
2 carrots finely chopped
1 large onion finely chopped
1 leek thinly sliced
1 large potato, finely chopped
1/2 C. of diced ham * herein 8 0z turkey ham
1 bay leaf
3TBSP chopped fresh parsley
1 small sprig rosemary
salt to taste
(optional- serve with freshly grated parmesan)

Here is how you make Barley and Vegetable (w/Ham) Soup:

Serves 8Pick over barley, discard stones/particles & wash it in cold water. Put barley to sok in cold water min. 3 hours. (Or use quick barley*)Drain the barley and place in large saucepan with stock/water. Bring to boil, lower heat and simmer 1 hour. Skim off scum.Stir in oil , all the vegies and hamm. Add herbs. If necessary add more water. The ingrediantys should be covered by at least 1 in. Simmer 60 -90 min. or til vegies & barley are tender. Taste for seasoning, add salt & pepper as necessary (serve hot with grated parmesan, if desired.)(Make it vegetarian with vegie stock and omit ham.)Number of Servings: 8Recipe submitted by SparkPeople user FEYCOLLEEN.

The nutritional information for Barley and Vegetable (w/Ham) Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.0

• Total Fat: 7.3 g
• Cholesterol: 21.8 mg
• Sodium: 436.6 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 7.7 g
• Protein: 9.6 g

Barley and Vegetable (w/Ham) Soup is Italian cuisine.