The recipe better me vegetable soup

Made From Scratch Recipes

better me vegetable soup recipe is a meal that takes 180 minutes to make. If you enjoy for , you will like better me vegetable soup!

better me vegetable soup

better me vegetable soup Recipe
better me vegetable soup

hearty vegetable soup

How Long Does better me vegetable soup Recipe Take To Prepare?

better me vegetable soup takes 15 minutes to prepare.


How Long Does better me vegetable soup Recipe Take To Cook?

better me vegetable soup takes 180 minutes to cook.


How Many Servings Does better me vegetable soup Recipe Make?

better me vegetable soup makes 1 servings.


What Are The Ingredients For better me vegetable soup Recipe?

The ingredients for better me vegetable soup are:

6 serving meijer tomato juice from concentrate
1 cup Del Monte Mixed Vegetable (Canned) (by PKFARE)
2.5 serving Del Monte Tomato Sauce (by NICOLE6395)
.50 cup, chopped Carrots, raw
1 cup, chopped Cabbage, fresh
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 cup (8 fl oz) Water, tap
16 oz Beef, top sirloin
1 cup, chopped Onions, raw
1 tbsp of garlic powder
1 tbsp black pepper
1 tsp of salt


How Do I Make better me vegetable soup?

Here is how you make better me vegetable soup:

In quart pan add 46 oz tomato juice, 1 can of tomato sauce, 1 can of mixed vegetables (drained), I raw carrot peeled and chopped, 1 medium onion peeled and chopped, 3 medium potatoes peeled and rinsed and diced, 1 lb of stew beef from top sirloin, 1 cup of chopped cabbage, add 2 cups of tap water,add 1 tbsp of garlic power, 1 tbsp of black pepper and 1 tsp of salt, cook all together over medium heat for 1 hour then reduce heat and continue to cook for 2 more hours. Makes 8 --1 cup servingsServing Size: 8-1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user BETTERME57.


What's The Nutritional Info For better me vegetable soup?

The nutritional information for better me vegetable soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,646.0
  • Total Fat: 37.2 g
  • Cholesterol: 403.5 mg
  • Sodium: 2,675.3 mg
  • Total Carbs: 161.2 g
  • Dietary Fiber: 28.0 g
  • Protein: 158.2 g

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