The recipe Cabbage and Root Vegetable Soup
Cabbage and Root Vegetable Soup recipe is a Lunch meal that takes 300 minutes to make. If you enjoy for Lunch, you will like Cabbage and Root Vegetable Soup!
Cabbage and Root Vegetable Soup
- What Course Is Cabbage and Root Vegetable Soup?
- How Long Does Cabbage and Root Vegetable Soup Recipe Take To Prepare?
- How Long Does Cabbage and Root Vegetable Soup Recipe Take To Cook?
- How Many Servings Does Cabbage and Root Vegetable Soup Recipe Make?
- What Are The Ingredients For Cabbage and Root Vegetable Soup Recipe?
- How Do I Make Cabbage and Root Vegetable Soup?
- What's The Nutritional Info For Cabbage and Root Vegetable Soup?
- What Type Of Cuisine Is Cabbage and Root Vegetable Soup?
- What Dietary Needs Does Cabbage and Root Vegetable Soup Meet?
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This soup is great with a little heat added such as tabasco, or red pepper flakes. I think adding a can of rinsed white beans to this or chicken would also be good. I just wanted a good hearty root soup for fall. What Course Is Cabbage and Root Vegetable Soup?Cabbage and Root Vegetable Soup is for Lunch. How Long Does Cabbage and Root Vegetable Soup Recipe Take To Prepare?Cabbage and Root Vegetable Soup takes 30 minutes to prepare. How Long Does Cabbage and Root Vegetable Soup Recipe Take To Cook?Cabbage and Root Vegetable Soup takes 300 minutes to cook. How Many Servings Does Cabbage and Root Vegetable Soup Recipe Make?Cabbage and Root Vegetable Soup makes 16 servings. What Are The Ingredients For Cabbage and Root Vegetable Soup Recipe?The ingredients for Cabbage and Root Vegetable Soup are: Ingredients:Cabbage, fresh, 2 cup, chopped (remove) *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) Carrots, raw, 2 cup, chopped (remove) Parsnips, 1 parsnip (9" long) (remove) Onions, raw, 1 large (remove) Red Ripe Tomatoes, 2 large whole (3" dia) (remove) Vegetable or Chicken Broth, 4 cup (8 fl oz) (remove) Macaroni, enriched, 0.5 cup elbow shaped (remove) Salt, 2 tsp (remove) Pepper, black, 0.5 tsp (remove) Thyme, ground, 1 tsp (remove) Rosemary, dried, 1 tsp (remove) Sage, ground, 1 tsp (remove) Parsley, dried, 1 tbsp (remove) How Do I Make Cabbage and Root Vegetable Soup?Here is how you make Cabbage and Root Vegetable Soup: Put all ingredients into a crock pot and add water to cover. Adjust seasonings to taste. Cook on high for about 6 hours or on low for about 8 to 9 hours. You can eat this when it is finished cooking but it is much better put in the refrigerator overnight and heated the next day. Serving Size: makes about 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SKINNYMINNY56.What's The Nutritional Info For Cabbage and Root Vegetable Soup?The nutritional information for Cabbage and Root Vegetable Soup is:
What Dietary Needs Does Cabbage and Root Vegetable Soup Meet?The dietary needs meet for Cabbage and Root Vegetable Soup is Vegetarian |
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