Appetizers / Soups / Salads

Cheesy Vegetable and Bacon Soup is for Soup.

Cheesy Vegetable and Bacon Soup takes 15 minutes to prepare.

Cheesy Vegetable and Bacon Soup takes 30 minutes to cook.

Cheesy Vegetable and Bacon Soup makes 8 servings.

The ingredients for Cheesy Vegetable and Bacon Soup are:

3 cups cubed potatoes
1 cup carrots
1 cup broccoli
½ cup chopped onions
½ pkg bacon
3 cups water
2 cubes chicken bouillon
2 can cream of chicken soup
1-8oz Velveeta cheese

Here is how you make Cheesy Vegetable and Bacon Soup:

• 1st step—Cut all veggies—potatoes, carrots, broccoli, & onions• 2nd step—Boil potatoes• 3rd step while potatoes are boiling sauté bacon in stock pot• 4th step—add water and bring to a boil. Then add bouillon and carrots. Cook carrots for a couple minutes, then add the onion and broccoli. • 5th step—know add the cream of chicken soup. Bring back to boil. • 6th step—you may know add the potatoes if done.• 7th step—Turn the heat to low and add Velveeta cheese. Let melt and stir often.Makes b servingsNumber of Servings: 8Recipe submitted by SparkPeople user TWINMAMA11.

The nutritional information for Cheesy Vegetable and Bacon Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.6

• Total Fat: 10.9 g
• Cholesterol: 23.4 mg
• Sodium: 1,256.1 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 4.5 g
• Protein: 13.2 g