The recipe chinese nine-vegetable hot and sour soup

Made From Scratch Recipes

chinese nine-vegetable hot and sour soup recipe is a Asian Soup meal that takes several minutes to make. If you enjoy Asian for Soup, you will like chinese nine-vegetable hot and sour soup!

chinese nine-vegetable hot and sour soup

chinese nine-vegetable hot and sour soup Recipe
chinese nine-vegetable hot and sour soup

For a soup that will warm you up and keep you full for hours, this nine-vegetable hot and sour soup just can't be beat

What Course Is chinese nine-vegetable hot and sour soup?

chinese nine-vegetable hot and sour soup is for Soup.


How Long Does chinese nine-vegetable hot and sour soup Recipe Take To Prepare?

chinese nine-vegetable hot and sour soup takes several minutes to prepare.


How Long Does chinese nine-vegetable hot and sour soup Recipe Take To Cook?

chinese nine-vegetable hot and sour soup takes several minutes to cook.


How Many Servings Does chinese nine-vegetable hot and sour soup Recipe Make?

chinese nine-vegetable hot and sour soup makes 8 servings.


What Are The Ingredients For chinese nine-vegetable hot and sour soup Recipe?

The ingredients for chinese nine-vegetable hot and sour soup are:

3 tbsp olive oil
1 onion, thinly sliced
1 tbsp grated ginger
1 jalapeno, minced
1 large sweet potato, peeled and diced
1 cup diced carrots
1/2 savoy cabbage, coarsely chopped
2 1/2 quarts water or vegetable broth
1/2 cup soy sauce
1/3 cup rice vinegar
2 tsp salt
2 tsp ground black pepper
1/2 cup cold water
1/4 cup cornstarch
1 zucchini, diced
1 red bell pepper, diced
8 oz extra firm tofu cut into 1/2-inch cubes
4 baby bok choy, thinly sliced
14 oz canned diced tomatoes
2 tsp sesame oil


How Do I Make chinese nine-vegetable hot and sour soup?

Here is how you make chinese nine-vegetable hot and sour soup:

Heat oil in a large pot over medium heat. Add in the onions, ginger, and chiles and cook for a few minutes, stirring. Add in the sweet potato, carrots, and cabbage. Cover and cook for about 3 minutes, or until cabbage starts to wilt. Add in the broth and bring to a boil. Reduce the heat to a simmer and cook for 5 minutes.In the meantime, whisk together the soy sauce, rice vinegar, salt, pepper, cold water, and cornstarch in a separate bowl. Set aside.Add the zucchini, bell peppers, and tofu to the pot. Simmer until the veggies are tender, about 8 minutes. Add in the soy sauce mixture and stir until the soup thickens, about 8 minutes. Add in the bok choy and tomatoes and bring the soup back to a simmer. Stir in the sesame oil.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANGELINMYPKTS1.


What's The Nutritional Info For chinese nine-vegetable hot and sour soup?

The nutritional information for chinese nine-vegetable hot and sour soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.6
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,055.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.9 g

What Type Of Cuisine Is chinese nine-vegetable hot and sour soup?

chinese nine-vegetable hot and sour soup is Asian cuisine.


What Dietary Needs Does chinese nine-vegetable hot and sour soup Meet?

The dietary needs meet for chinese nine-vegetable hot and sour soup is Vegetarian


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