Appetizers / Soups / Salads

Chunky Vegetable Soup 20.01.14 is for Soup.

Chunky Vegetable Soup 20.01.14 takes 10 minutes to prepare.

Chunky Vegetable Soup 20.01.14 takes 60 minutes to cook.

Chunky Vegetable Soup 20.01.14 makes 10 servings.

The ingredients for Chunky Vegetable Soup 20.01.14 are:

3.0 carrot Carrots, cooked
2.0 stalks Celery, cooked
3.0 tsp Garlic
1.0 small Onions, raw
4.0 cup (8 fl oz) Water, tap
2.5 cup Great Value Diced Tomatoes (in Tomato juice)
2.0 cup Goya Dark Red Kidney Beans

Here is how you make Chunky Vegetable Soup 20.01.14:

Simmer one hour, serve with rice or pasta for extra satisfaction Serving Size: Makes 10 servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user BENCHED.

The nutritional information for Chunky Vegetable Soup 20.01.14 is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 58.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 279.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 4.0 g
• Protein: 3.6 g

The dietary needs meet for Chunky Vegetable Soup 20.01.14 is Vegetarian