Appetizers / Soups / Salads

Country-Style Vegetable Soup is for Soup.

Country-Style Vegetable Soup takes 30 minutes to prepare.

Country-Style Vegetable Soup takes 60 minutes to cook.

Country-Style Vegetable Soup makes 10 servings.

The ingredients for Country-Style Vegetable Soup are:

1 lb white or red potatoes, chopped
4 large carrots, chopped
3 celery stalks with leaves, chopped
2 medium zucchini, chopped
1 medium onion, chopped
1/4 cup finely chopped fresh parsley
2 bay leaves
1/4 teaspoon salt (optional)
Freshly ground pepper to taste
6 cups low-sodium and/or fat free chicken broth

Here is how you make Country-Style Vegetable Soup:

In a large, heavy saucepan, Dutch oven or crockpot, combine potatoes, carrots, celery, zucchini, onion, parsley, bay leaves, salt and pepper.Add broth. Brint to a boil over high heat. Reduce heat and simmer, covered, for 45 to 60 minutes, or until vegetables are very tender. Remove bay leavesLadle soup into bowls. Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user COUGARGIRL07.

The nutritional information for Country-Style Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 112.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 344.8 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 4.3 g
• Protein: 3.4 g

The dietary needs meet for Country-Style Vegetable Soup is Vegetarian