Appetizers / Soups / Salads

Creamy Canadian Bacon and Vegetable Soup is for Soup.

Creamy Canadian Bacon and Vegetable Soup takes several minutes to prepare.

Creamy Canadian Bacon and Vegetable Soup takes several minutes to cook.

Creamy Canadian Bacon and Vegetable Soup makes 8 servings.

The ingredients for Creamy Canadian Bacon and Vegetable Soup are:

4 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions, raw
2 carrot (7-1/2") Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
6 slices (6 per 6-oz pkg.) Canadian Bacon
4 serving Better Than Bouillon - Chicken Base (1 tsp)
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
.25 cup Parsley
.25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 serving Kosher Salt (Morton) (1/4 tsp) (by FRESHSTART491)
.25 tsp black pepper, coarse ground (by KENINBUTTE)

Here is how you make Creamy Canadian Bacon and Vegetable Soup:

In large Dutch oven, heat oil over medium heat. Add shallots (onion), carrots and celery. Cook 7 minutes or until tender. Add bacon and cook 2 minutes. Stir in flour and cook 1 minute. Whisk in broth, add potatoes and bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes or until potatoes are tender. Stir in parsley and remaining ingredients.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CIARDA.

The nutritional information for Creamy Canadian Bacon and Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.5

• Total Fat: 11.6 g
• Cholesterol: 20.3 mg
• Sodium: 764.7 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.9 g
• Protein: 5.9 g