The recipe Creamy Spring Vegetable Soup

Made From Scratch Recipes

Creamy Spring Vegetable Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Creamy Spring Vegetable Soup!

Creamy Spring Vegetable Soup

Creamy Spring Vegetable Soup Recipe
Creamy Spring Vegetable Soup

What Course Is Creamy Spring Vegetable Soup?

Creamy Spring Vegetable Soup is for Soup.


How Long Does Creamy Spring Vegetable Soup Recipe Take To Prepare?

Creamy Spring Vegetable Soup takes several minutes to prepare.


How Long Does Creamy Spring Vegetable Soup Recipe Take To Cook?

Creamy Spring Vegetable Soup takes several minutes to cook.


How Many Servings Does Creamy Spring Vegetable Soup Recipe Make?

Creamy Spring Vegetable Soup makes 1 servings.


What Are The Ingredients For Creamy Spring Vegetable Soup Recipe?

The ingredients for Creamy Spring Vegetable Soup are:

1 tsp olive oil
1/4 c. coarsely chopped spinach
1/4 c. Chopped Carrot
1T. Sliced green onion
1/8tsp dried basil
1/2 clove gralic minced
1/4 c. chopped spinach
2/3 c. chicken broth
3T. fat free half and half
1/4 c. chopped tomatoes


How Do I Make Creamy Spring Vegetable Soup?

Here is how you make Creamy Spring Vegetable Soup:

Heat oil in sauce pan over medium heat. Add zucchini, carrot, onin, basil, and garlic. Cook until veggies are tender. Remove from heat. Add spinach, broth, half and half and tomatoes. Heat through, stirring often.Number of Servings: 1Recipe submitted by SparkPeople user LORILNM.


What's The Nutritional Info For Creamy Spring Vegetable Soup?

The nutritional information for Creamy Spring Vegetable Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 5.4 g
  • Cholesterol: 2.2 mg
  • Sodium: 474.4 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.5 g

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