The recipe Crockpot Vegetarian Vegetable Soup 84 Cal.
Crockpot Vegetarian Vegetable Soup 84 Cal. recipe is a Lunch meal that takes 480 minutes to make. If you enjoy for Lunch, you will like Crockpot Vegetarian Vegetable Soup 84 Cal.!
Crockpot Vegetarian Vegetable Soup 84 Cal.
- What Course Is Crockpot Vegetarian Vegetable Soup 84 Cal.?
- How Long Does Crockpot Vegetarian Vegetable Soup 84 Cal. Recipe Take To Prepare?
- How Long Does Crockpot Vegetarian Vegetable Soup 84 Cal. Recipe Take To Cook?
- How Many Servings Does Crockpot Vegetarian Vegetable Soup 84 Cal. Recipe Make?
- What Are The Ingredients For Crockpot Vegetarian Vegetable Soup 84 Cal. Recipe?
- How Do I Make Crockpot Vegetarian Vegetable Soup 84 Cal.?
- What's The Nutritional Info For Crockpot Vegetarian Vegetable Soup 84 Cal.?
- What Type Of Cuisine Is Crockpot Vegetarian Vegetable Soup 84 Cal.?
- What Dietary Needs Does Crockpot Vegetarian Vegetable Soup 84 Cal. Meet?
| Crockpot Vegetarian Vegetable Soup 84 Cal. |
|---|
|
A nice accompaniment to a grilled cheese on whole grain bread.Only 84 calories per two-cup serving. What Course Is Crockpot Vegetarian Vegetable Soup 84 Cal.?Crockpot Vegetarian Vegetable Soup 84 Cal. is for Lunch. How Long Does Crockpot Vegetarian Vegetable Soup 84 Cal. Recipe Take To Prepare?Crockpot Vegetarian Vegetable Soup 84 Cal. takes 5 minutes to prepare. How Long Does Crockpot Vegetarian Vegetable Soup 84 Cal. Recipe Take To Cook?Crockpot Vegetarian Vegetable Soup 84 Cal. takes 480 minutes to cook. How Many Servings Does Crockpot Vegetarian Vegetable Soup 84 Cal. Recipe Make?Crockpot Vegetarian Vegetable Soup 84 Cal. makes 12 servings. What Are The Ingredients For Crockpot Vegetarian Vegetable Soup 84 Cal. Recipe?The ingredients for Crockpot Vegetarian Vegetable Soup 84 Cal. are: * *Publix Vegetable Soup Mix - frozen, 6.67 cup (remove) * *frozen diced peppers and onions, 1 cup (remove) * *1 cup warm water, 15 serving (remove) * *Hunts sauce tomato sauce no salt added, 1 cup (remove) * *Bouillon, Knorr Vegetable, 1/2 cube, 20 serving (remove) * *bay leaf, 4 serving (remove) * *Dried Thyme Leaves, 0.5 tsp (remove) * *Oil - Olive Oil (Bertolli), 3 tsp (remove) How Do I Make Crockpot Vegetarian Vegetable Soup 84 Cal.?Here is how you make Crockpot Vegetarian Vegetable Soup 84 Cal.: Makes 12 two-cup servingsPut all ingredients in crockpot on low. Cook for 8 hours. Makes 12 servings of 84 calories each.Number of Servings: 12Recipe submitted by SparkPeople user KMARTINEZ26.What's The Nutritional Info For Crockpot Vegetarian Vegetable Soup 84 Cal.?The nutritional information for Crockpot Vegetarian Vegetable Soup 84 Cal. is:
What Dietary Needs Does Crockpot Vegetarian Vegetable Soup 84 Cal. Meet?The dietary needs meet for Crockpot Vegetarian Vegetable Soup 84 Cal. is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian