The recipe Curried Lentil/Vegetable Soup with Ham (1 1/2 c)

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Curried Lentil/Vegetable Soup with Ham (1 1/2 c) recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Curried Lentil/Vegetable Soup with Ham (1 1/2 c)!

Curried Lentil/Vegetable Soup with Ham (1 1/2 c)

Curried Lentil/Vegetable Soup with Ham (1 1/2 c) Recipe
Curried Lentil/Vegetable Soup with Ham (1 1/2 c)

This is a nice change from split pea soup.

What Course Is Curried Lentil/Vegetable Soup with Ham (1 1/2 c)?

Curried Lentil/Vegetable Soup with Ham (1 1/2 c) is for Lunch.


How Long Does Curried Lentil/Vegetable Soup with Ham (1 1/2 c) Recipe Take To Prepare?

Curried Lentil/Vegetable Soup with Ham (1 1/2 c) takes 30 minutes to prepare.


How Long Does Curried Lentil/Vegetable Soup with Ham (1 1/2 c) Recipe Take To Cook?

Curried Lentil/Vegetable Soup with Ham (1 1/2 c) takes 60 minutes to cook.


How Many Servings Does Curried Lentil/Vegetable Soup with Ham (1 1/2 c) Recipe Make?

Curried Lentil/Vegetable Soup with Ham (1 1/2 c) makes 10 servings.


What Are The Ingredients For Curried Lentil/Vegetable Soup with Ham (1 1/2 c) Recipe?

The ingredients for Curried Lentil/Vegetable Soup with Ham (1 1/2 c) are:

2 T olive oil
1 1/2 c chopped carrots
2 c chopped celery
2 c chopped onion
2 cloves garlic, minced
2 c dried red lentils
3 c chicken stock
300 g lean ham
7 c water
thyme, salt, pepper, to taste
2 t curry powder


How Do I Make Curried Lentil/Vegetable Soup with Ham (1 1/2 c)?

Here is how you make Curried Lentil/Vegetable Soup with Ham (1 1/2 c):

Saute veg in olive oil. Add rest of ingredients and simmer until lentils are tender. Season to taste. Makes 10 1 1/2 c servings.Number of Servings: 10Recipe submitted by SparkPeople user TSMOTIVATION.


What's The Nutritional Info For Curried Lentil/Vegetable Soup with Ham (1 1/2 c)?

The nutritional information for Curried Lentil/Vegetable Soup with Ham (1 1/2 c) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 230.9
  • Total Fat: 4.8 g
  • Cholesterol: 14.1 mg
  • Sodium: 644.9 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 18.1 g

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