Appetizers / Soups / Salads

Curried vegetable soup is for Soup.

Curried vegetable soup takes 5 minutes to prepare.

Curried vegetable soup takes 25 minutes to cook.

Curried vegetable soup makes 4 servings.

The ingredients for Curried vegetable soup are:

1 white cabbage
5 carrots
1 baking potato
Half an onion
Stock
Hot water
Garam masala to taste
Turmeric to taste

Here is how you make Curried vegetable soup:

Chop cabbage and carrots and potatoes into similar sized chunks. Slice onions. Put all in bottom of pan with small amount of stock and bring to boil with the lid on, just to steam for a couple of minutes. Add stock/boiling water for consistency you want.Add whatever curry spices you fancy.Once potatoes well cooked, blend thoroughly in food blender. Final result should be reasonably.Season to taste.Makes 4 servings, of approximately a bowl weighing about 600g each (depends how much stock you put in).Number of Servings: 4Recipe submitted by SparkPeople user EMSR2D2.

The nutritional information for Curried vegetable soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.8

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 77.8 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 8.1 g
• Protein: 5.5 g

The dietary needs meet for Curried vegetable soup is Vegan