The recipe Curry Vegetable Soup

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Curry Vegetable Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Curry Vegetable Soup!

Curry Vegetable Soup

Curry Vegetable Soup Recipe
Curry Vegetable Soup

A filling, hearty soup with just a hint of curry flavor.

What Course Is Curry Vegetable Soup?

Curry Vegetable Soup is for Soup.


How Long Does Curry Vegetable Soup Recipe Take To Prepare?

Curry Vegetable Soup takes several minutes to prepare.


How Long Does Curry Vegetable Soup Recipe Take To Cook?

Curry Vegetable Soup takes several minutes to cook.


How Many Servings Does Curry Vegetable Soup Recipe Make?

Curry Vegetable Soup makes 10 servings.


What Are The Ingredients For Curry Vegetable Soup Recipe?

The ingredients for Curry Vegetable Soup are:

Swanson Chicken Broth 99% Fat Free, 8 cup
Barley, pearled, raw, 1 cup
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Beans, red kidney, 1 cup
Del Monte Diced Tomatoes, No Salt Added, 1.5 cup
Bay Leaves, 3
Garlic powder, 1 tsp
Granulated Sugar, 1 tsp
Pepper, black, 0.5 tsp
Parsley, dried, 1 tsp
Curry powder, 1 tsp
Paprika, 1 tsp


How Do I Make Curry Vegetable Soup?

Here is how you make Curry Vegetable Soup:

Pour broth into a large pot. Add all ingredients. Bring to a boil, cover and simmer over medium-low heat for 90 minutes. Soup will be thick - adjust with more broth or less barley if desired.Remove bay leaves before servingNumber of Servings: 10Recipe submitted by SparkPeople user KRISTALINCALI1.


What's The Nutritional Info For Curry Vegetable Soup?

The nutritional information for Curry Vegetable Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 119.6
  • Total Fat: 0.4 g
  • Cholesterol: 4.0 mg
  • Sodium: 891.8 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 4.8 g

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