Appetizers / Soups / Salads

Cynthia's Quick Hamburger Vegetable Soup is for Soup.

Cynthia's Quick Hamburger Vegetable Soup takes 10 minutes to prepare.

Cynthia's Quick Hamburger Vegetable Soup takes 20 minutes to cook.

Cynthia's Quick Hamburger Vegetable Soup makes 16 servings.

The ingredients for Cynthia's Quick Hamburger Vegetable Soup are:

1-2 lb. ground beef, browned and drained
2 - (14.5 oz) cans stewed tomatoes (can use crushed), don't drain
2 - 15 oz. cans mixed vegetables, don't drain (I use Veg-All...try Cajun style for a spicey soup)
4 beef bouillions
4 cups water
1 bay leaf
1- 15 oz. can green beans, cut (Blue Lake is best)...DRAIN
1 - 15 oz. can whole kernel sweet corn...NOT creamed, and DRAIN
1- 15 oz. can potatoes (optional)...DRAIN
1-15 oz. can Rotel tomatoes (optional, this will spice up the soup)...Don't drain
1 small can mushrooms, drained
1 yellow medium onion, sliced into 6 round slices and then quartered.

Here is how you make Cynthia's Quick Hamburger Vegetable Soup:

Brown the ground beef in skillet. Remove from skillet and drain on paper towels.In a large soup pot (that holds about 5-6 qts), begin dumping in all of the canned vegetables, bouillion cubes, bay leaf. Turn stove burner to med-high heat until it begins to boil. Then turn down to simmer. Allow to simmer for no less than 20 min. and no more than an hour. (You don't want the vegies to over cook and be too mushy).While it is simmering, go ahead and cook up the onions for about 5 minutes in the skillet that you cooked the meat in. Then add to your pot and let all continue to simmer for about 20-30 min. or more.Serving Size: Makes 16- 1 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user 5BLUEBIRDS.

The nutritional information for Cynthia's Quick Hamburger Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 193.4

• Total Fat: 6.6 g
• Cholesterol: 21.3 mg
• Sodium: 840.9 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.9 g
• Protein: 8.4 g