Appetizers / Soups / Salads

Diane's Quick and Easy Vegetable Soup takes 300 minutes to prepare.

Diane's Quick and Easy Vegetable Soup takes 40 minutes to cook.

Diane's Quick and Easy Vegetable Soup makes 4 servings.

The ingredients for Diane's Quick and Easy Vegetable Soup are:

1 can of Campbell's French Onion Soup, undiluted
2 cups of Swanson's Organic Vegetable Broth
1 large can of diced or crushed tomatoes, with basil seasoning
1/2 cup of sliced baby carrots
1/2 cup of finely sliced scallions
1 cup of sliced celery

1/4 cup of dry Gourmet Bean Blend (Costco) or other dried beans

Here is how you make Diane's Quick and Easy Vegetable Soup:

Presoak the dried beans for at least 4 hours (overnight works best)Add liquids to soup pot and bring to boil. Add beans and all vegetables. Boil another 5 minutes, then reduce heat to medium and allow to cook another 30 minutes. Serving Size: 4-1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user NANADEE44.

The nutritional information for Diane's Quick and Easy Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 124.0

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,501.8 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 7.1 g
• Protein: 5.5 g