The recipe Easy and delicious Vegetable Soup

Made From Scratch Recipes

Easy and delicious Vegetable Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Easy and delicious Vegetable Soup!

Easy and delicious Vegetable Soup

Easy and delicious Vegetable Soup Recipe
Easy and delicious Vegetable Soup

This Veggie soup is loaded with goodness and very filling.

How Long Does Easy and delicious Vegetable Soup Recipe Take To Prepare?

Easy and delicious Vegetable Soup takes several minutes to prepare.


How Long Does Easy and delicious Vegetable Soup Recipe Take To Cook?

Easy and delicious Vegetable Soup takes several minutes to cook.


How Many Servings Does Easy and delicious Vegetable Soup Recipe Make?

Easy and delicious Vegetable Soup makes 8 servings.


What Are The Ingredients For Easy and delicious Vegetable Soup Recipe?

The ingredients for Easy and delicious Vegetable Soup are:

1 tsp Coconut Oil
1 medium (2-1/2" dia) Onions, chopped
4 cloves Garlic,minced
3 small (5-1/2" long) Carrots, chopped
1 sweet potato, cubed
1/2 head, small (about 4-1/2" dia) Cabbage, chopped
3 medium Mushrooms, fresh
1 tsp fresh ginger, minced
1 (14.5 oz) can Fire Roasted Diced tomatoes
3 cup (8 fl oz) Chicken Broth
1 Bay Leaf
Salt and pepper and seasonings to taste



How Do I Make Easy and delicious Vegetable Soup?

Here is how you make Easy and delicious Vegetable Soup:

Heat oil in soup pot. Add onion and saute until softened. Add garlic, carrots, sweet potato, cabbage and ginger. Stir until the veggies begin to cook. down and soften a bit (about 10 minutes)Add Mushrooms and tomatoes. Stir and cook for about 1 minute.Add broth, bay leaf and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 30 minutes or longer.EnjoyServing Size: 1-cupNumber of Servings: 8Recipe submitted by SparkPeople user TERYNSMA612.


What's The Nutritional Info For Easy and delicious Vegetable Soup?

The nutritional information for Easy and delicious Vegetable Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 67.1
  • Total Fat: 1.0 g
  • Cholesterol: 1.9 mg
  • Sodium: 506.6 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.4 g

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