Appetizers / Soups / Salads

Easy Vegetable Noodle Soup is for Soup.

Easy Vegetable Noodle Soup takes several minutes to prepare.

Easy Vegetable Noodle Soup takes several minutes to cook.

Easy Vegetable Noodle Soup makes 1 servings.

The ingredients for Easy Vegetable Noodle Soup are:

1 can (14 ounces) vegetarian vegetable broth
1 carrot cut into pieces
1 stalk celery cut into pieces
1 green onion, cut into pieces
2 spigs fresh Thyme
2 tablespoons celery leaves, chopped
1 tablespoon chopped parsley
1/2 cup narrow egg noodles

Here is how you make Easy Vegetable Noodle Soup:

Bring broth to a boil with thyme, parsley, and celery leaves. Boil for 5 minutes. Add cut up veggies to the broth and cook 5 minutes. Add egg noodles. Cook until noodles are tender, but not mushy. Serve hot.Number of Servings: 1Recipe submitted by SparkPeople user MJALC61.

The nutritional information for Easy Vegetable Noodle Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 140.1

• Total Fat: 1.1 g
• Cholesterol: 18.1 mg
• Sodium: 1,721.5 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.7 g
• Protein: 4.1 g

The dietary needs meet for Easy Vegetable Noodle Soup is Vegetarian