Appetizers / Soups / Salads

Favorite Vegetable Soup is for Soup.

Favorite Vegetable Soup takes 15 minutes to prepare.

Favorite Vegetable Soup takes 40 minutes to cook.

Favorite Vegetable Soup makes 6 servings.

The ingredients for Favorite Vegetable Soup are:

Ingredients:

3/4 cup diced Onions
6 packets instant Chicken Broth and seasoning mix
6 cloves of Garlic, minced
4 1/2 cups Zucchini, thinly sliced
1 1/2 cups Carrots, thinly sliced
1 1/2 cups Tomatoes, chopped with seeds removed
3/4 tsp. Basil leaves or dried basil
3 tsp. fresh Parsley
3/8 tsp Black Pepper
6 cups Water

Here is how you make Favorite Vegetable Soup:

In a large pot, combine onion, broth mix and garlic; cook, stirring occasionally, until onion is translucent. Add remaining ingredients and stir to combine; cover and cook over low heart, stirring occasionally, about 10 minutes. Add 2 cups of water and bring to a boil. Reduce heat to medium, cover, and cook until vegetables are soft, about 20 minutes.Using a slotted spoon, remove about 1 1/2 cups of vegetables from pot, and set aside. In a blender, puree remaining soup in batches; return pureed soup to the pot and add reserved vegetables and heat.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user PYXISINC.

The nutritional information for Favorite Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 73.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,148.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.7 g
• Protein: 3.0 g