Appetizers / Soups / Salads

French Lentil, Yam and Vegetable Soup in Crockpot/Slow Cooker is for Soup.

French Lentil, Yam and Vegetable Soup in Crockpot/Slow Cooker takes 35 minutes to prepare.

French Lentil, Yam and Vegetable Soup in Crockpot/Slow Cooker takes 300 minutes to cook.

French Lentil, Yam and Vegetable Soup in Crockpot/Slow Cooker makes 9 servings.

The ingredients for French Lentil, Yam and Vegetable Soup in Crockpot/Slow Cooker are:

1 tsp Celery seed
1 tsp Garlic powder
0.50 tsp Onion powder
0.50 tsp Oregano, ground
0.50 tsp Thyme, ground
4 medium Carrots, raw
4 stalk, medium (7-1/2" - 8" long) Celery, raw
1 large Onions, raw
2 cup, cubes Yams
150 Spinach, frozen
190 gram lentils: puy (dry weight)
0.50 serving Bay leaves, dried (serving size 2)
2 cup Diced Tomatoes, Muir Glen Organic, No salt added
3 serving GoBio organic vegetable bouillon cubes
4 cup (8 fl oz) Water, tap

Here is how you make French Lentil, Yam and Vegetable Soup in Crockpot/Slow Cooker:

Rinse lentils Cook briefly in 3 c water for faster soup otherwise bring to boil, add bouillon cube and dissolve, then add to crockpotChop onions, celery, carrots, mix herbs in mortar & pestle, add to crockpot.Partially precook yam in microwave so chopping is easier on arthritic hands (2 x on baked potato turning over at stop) peel, dice and add to slow cookeradd water as needed (4 - 6 C)add can diced tomatoes or Sandwich bag size of your own frozen roasted tomatoes Cook on high for 3 - 4 hr; check lentils, If mostly cooked, add frozen spinach (partially thawed to mix in) cook another hour or more until lentils are softServing Size:?1.5 c

The nutritional information for French Lentil, Yam and Vegetable Soup in Crockpot/Slow Cooker is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 150.3

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 106.8 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 5.9 g
• Protein: 6.8 g

The dietary needs meet for French Lentil, Yam and Vegetable Soup in Crockpot/Slow Cooker is Gluten Free