Appetizers / Soups / Salads

Fresh Vegetable Soup (or the kitchen sink) is for Soup.

Fresh Vegetable Soup (or the kitchen sink) takes 45 minutes to prepare.

Fresh Vegetable Soup (or the kitchen sink) takes 90 minutes to cook.

Fresh Vegetable Soup (or the kitchen sink) makes 20 servings.

The ingredients for Fresh Vegetable Soup (or the kitchen sink) are:

Use water with dry chicken broth.
Water, 12 cups
Chicken Broth, dry, 1/2 cup
Green Beans (snap), 1 cup, cut in pieces
Cabbage, fresh, 0.50 head, large (about 7" dia), chopped
Carrots, raw, 9 large (7-1/4" to 8-1/2" long), sliced
Yellow Sweet Corn, Frozen, 2 cup kernels
Onions, raw, 1 large, chopped
Peas, frozen, 1.50 cup
Potato, raw, 3 small (1-3/4" to 2-1/2" dia.), chopped
Canned Tomatoes, 2 cans

Here is how you make Fresh Vegetable Soup (or the kitchen sink):

Makes a large stock pot.... 12 quarts.Serving size: 2 cups.Add chicken or beef if desired, but change calorie count.Number of Servings: 20Recipe submitted by SparkPeople user BARBARANN20.

The nutritional information for Fresh Vegetable Soup (or the kitchen sink) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 73.9

• Total Fat: 0.4 g
• Cholesterol: 0.5 mg
• Sodium: 163.3 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.6 g
• Protein: 2.8 g

The dietary needs meet for Fresh Vegetable Soup (or the kitchen sink) is Low Carb