Appetizers / Soups / Salads

GARDEN VEGETABLE SOUP WITH COUSCOUS takes several minutes to prepare.

GARDEN VEGETABLE SOUP WITH COUSCOUS takes several minutes to cook.

GARDEN VEGETABLE SOUP WITH COUSCOUS makes 6 servings.

The ingredients for GARDEN VEGETABLE SOUP WITH COUSCOUS are:

1 1/2 cups V8
4 cups fat free low sodium chicken broth
1/4 cup whole wheat couscous (dry)
1 cup diced celery
1cup diced carrots
1/2 cup chopped onion
1 tsp.minced garlic
1 1/2 cups diced green cabbage
1 cup cut up green beans
1 cup diced zucchini
1/2 tsp. dried basil
1/4 tsp dried oregano

Here is how you make GARDEN VEGETABLE SOUP WITH COUSCOUS:

In large saucepan, sprayed with nonstick cooking spray, saute carrots, onion, garlic and green cabbage over low heat until softened.Add broth, V8, basil, green beans & oregano. bring to a boil and simmer until veggies are tender. Add zucchini in the last 5 minutes. Serve hot.Number of Servings: 6Recipe submitted by SparkPeople user LADY_ARIES.

The nutritional information for GARDEN VEGETABLE SOUP WITH COUSCOUS is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 82.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 586.6 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.8 g
• Protein: 4.3 g