Appetizers / Soups / Salads

Garden Vegetable Soup with Tri-Colored Carrots is for Soup.

Garden Vegetable Soup with Tri-Colored Carrots takes 30 minutes to prepare.

Garden Vegetable Soup with Tri-Colored Carrots takes 45 minutes to cook.

Garden Vegetable Soup with Tri-Colored Carrots makes 22 servings.

The ingredients for Garden Vegetable Soup with Tri-Colored Carrots are:

4-32 oz boxes of Organic Vegetable Broth low soduim
1 14.5 Can of Diced tomatoes.. Your choice
2 Tbs Tomato Paste
4 Large Tri-Colored Carrots of you can use regular ones Cut on a diagonal
5 stalks Celery Cut on a diagonal
1 Large Sweet Onion Chopped
2 Tbs Garlic Minced
1 head of Bok Choy Large Chop
1/2 head of Cabbage Chopped
2 Cups of Fresh Green Beans Cut
2 Tbs Extra virgin Olive Oil
Salt and pepper to taste
2 Tsp Thyme
2 Bay Leaves
2 Med yellow Squash med dice
2 Med Zucchini Med Dice
a fist full of fresh flat leaf Parsley chopped

Here is how you make Garden Vegetable Soup with Tri-Colored Carrots:

in a large soup pot saute in the olive oil. Celery, Carrots Onions Thyme and garlic for about 5-6 min on med high heat. Add Tomatoes and tomato paste and the 4 boxes of Broth and bay leafs. cover and let come to a boil. Cook for about 10 mins,. Add the Green Beans, Bokchoy, cabbage and parsley cook another 15 mins then add your squash and zucchini cook for about 3 mins remove from heat you want your veggies still a bit crisp and colorful. Serving Size:? THis makes about 22, 1 cup servings

The nutritional information for Garden Vegetable Soup with Tri-Colored Carrots is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 47.6

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 538.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.9 g
• Protein: 1.5 g

The dietary needs meet for Garden Vegetable Soup with Tri-Colored Carrots is Vegetarian