The recipe Ham and Vegetable Soup made with Ham Stock

Made From Scratch Recipes

Ham and Vegetable Soup made with Ham Stock recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Ham and Vegetable Soup made with Ham Stock!

Ham and Vegetable Soup made with Ham Stock

Ham and Vegetable Soup made with Ham Stock Recipe
Ham and Vegetable Soup made with Ham Stock

Hearty Vegetable Soup

What Course Is Ham and Vegetable Soup made with Ham Stock?

Ham and Vegetable Soup made with Ham Stock is for Soup.


How Long Does Ham and Vegetable Soup made with Ham Stock Recipe Take To Prepare?

Ham and Vegetable Soup made with Ham Stock takes 20 minutes to prepare.


How Long Does Ham and Vegetable Soup made with Ham Stock Recipe Take To Cook?

Ham and Vegetable Soup made with Ham Stock takes 60 minutes to cook.


How Many Servings Does Ham and Vegetable Soup made with Ham Stock Recipe Make?

Ham and Vegetable Soup made with Ham Stock makes 4 servings.


What Are The Ingredients For Ham and Vegetable Soup made with Ham Stock Recipe?

The ingredients for Ham and Vegetable Soup made with Ham Stock are:

Ham stock from Ham Bone
Ham
Onions
Carrots
Turnips
Celery
Kale
Lentils
Barley
Split Peas
Spinach
Parsley
Black Pepper
Water


How Do I Make Ham and Vegetable Soup made with Ham Stock?

Here is how you make Ham and Vegetable Soup made with Ham Stock:

Cook ham on the bone for about 2 hrs in water.Slice ham and add to stockAdd chopped onions, carrots, turnip, celeryAdd lentils, barley, split peasAdd Kale & spinach (frozen or fresh)Boil and simmer until desired constituencyAdd chopped parsley & Black pepper.Serve with bread, if desired.Serving Size: 4 bowls of soupNumber of Servings: 4Recipe submitted by SparkPeople user GLENCOE7.


What's The Nutritional Info For Ham and Vegetable Soup made with Ham Stock?

The nutritional information for Ham and Vegetable Soup made with Ham Stock is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.9
  • Total Fat: 1.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 688.4 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 8.4 g
  • Protein: 14.3 g

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