The recipe Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium)

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Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium)!

Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium)

Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) Recipe
Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium)

This is a hearty soup that's easy to prepare. I use homemade chicken stock that's been defatted, with no salt added, and my Mini Meatball recipe, which is also low sodium, low fat, and low sodium.

What Course Is Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium)?

Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) is for Dinner.


How Long Does Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) Recipe Take To Prepare?

Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) takes 60 minutes to prepare.


How Long Does Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) Recipe Take To Cook?

Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) takes 120 minutes to cook.


How Many Servings Does Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) Recipe Make?

Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) makes 10 servings.


What Are The Ingredients For Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) Recipe?

The ingredients for Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) are:

1 46 oz jug of V8 Vegetable Juice, Low Sodium
12 cups Homemade Chicken Stock (no added salt)
1 cup onion - chopped
1 cup celery - chopped
1 cup broccoli stems - chopped
1 cup red bell pepper - chopped
1 cup yellow bell pepper - chopped
1/2 cup snow peas - chopped
1/2 cup carrot - chopped
1 cup zucchini - chopped
1 cup summer squash - chopped
2 tsp salt-gree Italian seasoning
1/2 tst Tajin Classico Seasoning
3 Splenda Packets
3 doz Mini Meatballs (In my Low Carb Collection)


How Do I Make Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium)?

Here is how you make Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium):

Chop all veggies and dump into a large stock pot. Add the Low Sodium V8 Juice and chicken stock. I usually wait and add the zucchini and summer squash about 1/2 way through the cooking time. Serving Size: Makes 10 hearty servings of 2 cups each.Number of Servings: 10Recipe submitted by SparkPeople user JTOKORCHECK.


What's The Nutritional Info For Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium)?

The nutritional information for Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 149.4
  • Total Fat: 2.7 g
  • Cholesterol: 27.0 mg
  • Sodium: 349.7 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.5 g

What Dietary Needs Does Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) Meet?

The dietary needs meet for Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) is Low Fat


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