Appetizers / Soups / Salads

Homemade Barley and Vegetable Soup is for Soup.

Homemade Barley and Vegetable Soup takes 15 minutes to prepare.

Homemade Barley and Vegetable Soup takes 90 minutes to cook.

Homemade Barley and Vegetable Soup makes 20 servings.

The ingredients for Homemade Barley and Vegetable Soup are:

1 cup Barley, pearled, raw
1 medium (2-1/2" dia) Onions, raw
1 stalk, large (11"-12" long) Celery, raw
2 medium Carrots, raw
500 grams Zucchini
2 tbsp osem chicken style consumme - i
1 tbsp Osem Mushroom Soup & Seasoning Mix
0.5 tsp Pepper, black
0.5 tsp ground tumeric
10 cup (8 fl oz) Water, tap
1 tbsp Olive Oil

Here is how you make Homemade Barley and Vegetable Soup:

Chop the onions and then saute them in the olive oil . Add the rest of the chopped vegetables and continue to saute them. Add the barley and then the water. Add seasonings and bring to the boil. Add the soup powders and cook on a low light until the vegetables and barley are cooked.Serving Size: 1 soup bowlNumber of Servings: 20Recipe submitted by SparkPeople user RAZAYOTAIR.

The nutritional information for Homemade Barley and Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 54.1

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 237.0 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.2 g
• Protein: 1.4 g