Appetizers / Soups / Salads

Homemade Vegetable Leek Soup takes 10 minutes to prepare.

Homemade Vegetable Leek Soup takes 45 minutes to cook.

Homemade Vegetable Leek Soup makes 8 servings.

The ingredients for Homemade Vegetable Leek Soup are:

Leeks, 2 cups
Carrots, raw, 2 cups, chopped
Green Beans (snap), 2 cups
Canned Tomatoes, 3.5 cups
Chicken stock 8 cups
Zucchini, 2 cups, sliced
Garlic, 3 cloves
Olive Oil, 1 tbsp
Yellow Sweet Corn, Frozen, 1 cup kernels

Here is how you make Homemade Vegetable Leek Soup:

Sweat leeks in olive oil then add carrot and green beans. Cook 5 min and add zucchini. Cook 3 more minutes then add remaining ingredients. Simmer 30 minutes or until veggies are tender.Makes 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DV0086.

The nutritional information for Homemade Vegetable Leek Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.0

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 645.1 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.4 g
• Protein: 7.0 g