The recipe HomeMade Vegetarian Vegetable Soup

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HomeMade Vegetarian Vegetable Soup recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like HomeMade Vegetarian Vegetable Soup!

HomeMade Vegetarian Vegetable Soup

HomeMade Vegetarian Vegetable Soup Recipe
HomeMade Vegetarian Vegetable Soup

Low cal, NO fat vegetable soup.

How Long Does HomeMade Vegetarian Vegetable Soup Recipe Take To Prepare?

HomeMade Vegetarian Vegetable Soup takes 10 minutes to prepare.


How Long Does HomeMade Vegetarian Vegetable Soup Recipe Take To Cook?

HomeMade Vegetarian Vegetable Soup takes 30 minutes to cook.


How Many Servings Does HomeMade Vegetarian Vegetable Soup Recipe Make?

HomeMade Vegetarian Vegetable Soup makes 10 servings.


What Are The Ingredients For HomeMade Vegetarian Vegetable Soup Recipe?

The ingredients for HomeMade Vegetarian Vegetable Soup are:

1 Large Can Crushed tomatoes ( 28 oz)
1 bag frozen mixed vegetables
1 can beans ( drained and rinsed)
1 cup diced Celery
1 Cup diced Onion
2 Cans water
seasonings to taste
1 cube Knorr Vegetable stock


How Do I Make HomeMade Vegetarian Vegetable Soup?

Here is how you make HomeMade Vegetarian Vegetable Soup:

Place all ingredients into large sauce pan. Cook for approximately 30 minutes on medium heat or until vegetables are tender. Add spices to your taste. If it is too thick, just add more water, till desired consistency is reached. Serving Size: Makes approximately 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ABIGAILROSE1.


What's The Nutritional Info For HomeMade Vegetarian Vegetable Soup?

The nutritional information for HomeMade Vegetarian Vegetable Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 586.8 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 5.1 g

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