The recipe Low Cal Low Fat Southwestern Vegetable Soup
Low Cal Low Fat Southwestern Vegetable Soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Low Cal Low Fat Southwestern Vegetable Soup!
Low Cal Low Fat Southwestern Vegetable Soup
- What Course Is Low Cal Low Fat Southwestern Vegetable Soup?
- How Long Does Low Cal Low Fat Southwestern Vegetable Soup Recipe Take To Prepare?
- How Long Does Low Cal Low Fat Southwestern Vegetable Soup Recipe Take To Cook?
- How Many Servings Does Low Cal Low Fat Southwestern Vegetable Soup Recipe Make?
- What Are The Ingredients For Low Cal Low Fat Southwestern Vegetable Soup Recipe?
- How Do I Make Low Cal Low Fat Southwestern Vegetable Soup?
- What's The Nutritional Info For Low Cal Low Fat Southwestern Vegetable Soup?
- What Type Of Cuisine Is Low Cal Low Fat Southwestern Vegetable Soup?
- What Dietary Needs Does Low Cal Low Fat Southwestern Vegetable Soup Meet?
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This is a great tasting soup that's easy to make! You could also add some cooked chicken to add protein for a complete meal. What Course Is Low Cal Low Fat Southwestern Vegetable Soup?Low Cal Low Fat Southwestern Vegetable Soup is for Soup. How Long Does Low Cal Low Fat Southwestern Vegetable Soup Recipe Take To Prepare?Low Cal Low Fat Southwestern Vegetable Soup takes 10 minutes to prepare. How Long Does Low Cal Low Fat Southwestern Vegetable Soup Recipe Take To Cook?Low Cal Low Fat Southwestern Vegetable Soup takes 20 minutes to cook. How Many Servings Does Low Cal Low Fat Southwestern Vegetable Soup Recipe Make?Low Cal Low Fat Southwestern Vegetable Soup makes 4 servings. What Are The Ingredients For Low Cal Low Fat Southwestern Vegetable Soup Recipe?The ingredients for Low Cal Low Fat Southwestern Vegetable Soup are: 1 cup sliced mushrooms12 baby carrots, sliced 1/2 head of cabbage 1 large raw onion 1 cup zucchini, chopped 32 oz. Low Fat Vegetable broth 1 tsp ground cumin 2 tablespoons cilantro (or more to taste) How Do I Make Low Cal Low Fat Southwestern Vegetable Soup?Here is how you make Low Cal Low Fat Southwestern Vegetable Soup: makes approximately 4 servingsSlice mushrooms and baby carrots. Chop the onion and zucchini. Lightly saute' the mushrooms, carrots, and onion until softened according to taste. Slice the cabbage and add to the pan. Add the vegetable broth and cumin. Cook on medium-high heat until heated through and cabbage is softened.All amounts are approximate. You can really add as much or as little of any ingredient to suit your taste. Number of Servings: 4Recipe submitted by SparkPeople user LEEBEE11.What's The Nutritional Info For Low Cal Low Fat Southwestern Vegetable Soup?The nutritional information for Low Cal Low Fat Southwestern Vegetable Soup is:
What Dietary Needs Does Low Cal Low Fat Southwestern Vegetable Soup Meet?The dietary needs meet for Low Cal Low Fat Southwestern Vegetable Soup is Low Fat |
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