Appetizers / Soups / Salads

Low Sodium Yummy Vegetable Soup takes 20 minutes to prepare.

Low Sodium Yummy Vegetable Soup takes 60 minutes to cook.

Low Sodium Yummy Vegetable Soup makes 6 servings.

The ingredients for Low Sodium Yummy Vegetable Soup are:

* Carrots, raw, 3 carrot (7-1/2") (remove)
* Celery, raw, 5 strip (4" long) (remove)
* *Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)
* Kidney beans (low sodium), 3.5 serving (remove)
* Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 6 serving (remove)
* Zucchini, baby, 3 medium (remove)

Here is how you make Low Sodium Yummy Vegetable Soup:

Dice up all veggies and add to heated pot. Stir until soft. Add chicken broth and bring to a boil, add kidney beans, then lower heat and let simmer for about an hour. Makes (6) 2c servingsNumber of Servings: 6Recipe submitted by SparkPeople user MALISA3.

The nutritional information for Low Sodium Yummy Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 192.2 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 7.7 g
• Protein: 6.5 g

The dietary needs meet for Low Sodium Yummy Vegetable Soup is Low Fat