Appetizers / Soups / Salads

Meatball Vegetable Soup is for Dinner.

Meatball Vegetable Soup takes 30 minutes to prepare.

Meatball Vegetable Soup takes 30 minutes to cook.

Meatball Vegetable Soup makes 8 servings.

The ingredients for Meatball Vegetable Soup are:

36 frozen meatballs
2 tbsp vegetable oil
31/2 cups beef stock
1 can (14.5 oz) stewed tomatoes
2 carrots, coarsely chopped
1/2 tsp dried crushed thyme
1/2 tsp freshly grounded black pepper
1 cup cooked elbow macaroni
1 can (14.5 oz) red kidney beans
2 small zucchini coarsely chopped
1/2 pd fresh cpinah, washed and stemmed

Here is how you make Meatball Vegetable Soup:

1. In a soup pot over medium heat heat oil. Add meatballs and saute 5 mintues or until browned. Add stock, tomoatoes, carrots, and zucchini thyme and pepper. Bring to boil, reduce heat adn simmer 10 minutes or until meatballs are cooked through and carrots and zucchini are almost tender. Add macroni , beans, adn spinach adn simmer 5 minutes or until macroni and beans are heated through. Then serve! Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user IMTHGR8BRIMHALL.

The nutritional information for Meatball Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.7

• Total Fat: 13.6 g
• Cholesterol: 33.3 mg
• Sodium: 959.8 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 12.7 g
• Protein: 13.9 g