Appetizers / Soups / Salads

Mushroom Vegetable-Barley Soup is for Soup.

Mushroom Vegetable-Barley Soup takes 30 minutes to prepare.

Mushroom Vegetable-Barley Soup takes 60 minutes to cook.

Mushroom Vegetable-Barley Soup makes 24 servings.

The ingredients for Mushroom Vegetable-Barley Soup are:

1 cup chopped onions
1 cup chopped celery
1 cup chopped carrots
2 cups chopped mushrooms
1.5 cups chopped portabello mushrooms
2 tbs beef bouilon powder
1 tsp thyme leaves
1 tsp black pepper
5-6 quarts water
3.5 cups raw pearled barley

Here is how you make Mushroom Vegetable-Barley Soup:

Spray non-stick skillet with cooking spray. Saute onions, celery, and carrots for 3 minutes. Add mushrooms and potabellos and saute 3 minutes more. Add thyme and black pepper and transfer mix to 8 quart stock pot. add 5-6 quarts of water and bouillon powder. Bring to a boil and add pearled barley. Simmer covered at low boil for 60 minutes. Makes about 24 cups.Number of Servings: 24Recipe submitted by SparkPeople user RLOMBARDI.

The nutritional information for Mushroom Vegetable-Barley Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 113.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 299.5 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 5.1 g
• Protein: 3.6 g