Appetizers / Soups / Salads

Not-So-Vegetable Soup is for Dinner.

Not-So-Vegetable Soup takes 10 minutes to prepare.

Not-So-Vegetable Soup takes 20 minutes to cook.

Not-So-Vegetable Soup makes 14 servings.

The ingredients for Not-So-Vegetable Soup are:

1 can Veg-All (15 oz.)
4 cans condensed tomato soup (10.75 oz.)
1 can petite diced tomatoes (14.5 oz.)
1 lb. ground round (Optional)
1/4 head cabbage, chopped
1 onion, chopped
Salt and pepper to tenderize cabbage/onion
1/2 stick butter (1/4 c.)

Here is how you make Not-So-Vegetable Soup:

1. Chop up the cabbage and onion, then place in a medium-large soup pot. Add just enough water to cover the vegetables, and boil, adding salt and pepper to tenderize. Do not drain!2. (Optional step) While this is boiling, brown the meat, then add to the cabbage/onion mixture.3. Add diced tomatoes, Veg-All, butter and condensed tomato soup. Cook on medium heat for 10 minutes, making sure to stir occasionally.4. Your soup is now finished! Keep the pot on the stove, making sure that the eye is on its lowest setting to keep the soup warm. It's very likely that you'll have leftovers, but this soup is still excellent, even if it's reheated in the microwave.Number of Servings: 14Recipe submitted by SparkPeople user ZIPCHAN.

The nutritional information for Not-So-Vegetable Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 232.1

• Total Fat: 6.8 g
• Cholesterol: 20.9 mg
• Sodium: 1,163.7 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 3.0 g
• Protein: 7.1 g