The recipe Really Healthy Vegetable Soup

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Really Healthy Vegetable Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Really Healthy Vegetable Soup!

Really Healthy Vegetable Soup

Really Healthy Vegetable Soup Recipe
Really Healthy Vegetable Soup

A great way to boost your daily servings of fruit & vegetables.!Easy to make and freezes really well. I deliberately do not add salt to keep it low sodium. Change the vegetables (I like to add cauliflower) according to tastes and seasons

What Course Is Really Healthy Vegetable Soup?

Really Healthy Vegetable Soup is for Soup.


How Long Does Really Healthy Vegetable Soup Recipe Take To Prepare?

Really Healthy Vegetable Soup takes 15 minutes to prepare.


How Long Does Really Healthy Vegetable Soup Recipe Take To Cook?

Really Healthy Vegetable Soup takes 30 minutes to cook.


How Many Servings Does Really Healthy Vegetable Soup Recipe Make?

Really Healthy Vegetable Soup makes 15 servings.


What Are The Ingredients For Really Healthy Vegetable Soup Recipe?

The ingredients for Really Healthy Vegetable Soup are:

2 Large red peppers
1 Large onion
1clove Garlic (optional)
1tbsp Kraft Classic Herb Dressing
3lbs Carrots, peeled
1bunch Broccoli
10cups Water


How Do I Make Really Healthy Vegetable Soup?

Here is how you make Really Healthy Vegetable Soup:

Chop red peppers, onion & garlic (if used). In a skillet, sauté in herb dressing over medium heat, until tender, but not browned - about 5mins.Roughly chop carrots & broccoli and put in a large saucepan with the water. Add peppers & onions. Bring to a boil, then reduce heat, cover and simmer until carrots are tender - about 20mins. DO NOT DRAIN. Using a blender or food processor, puree (in batches if necessary) to desired consistency. Makes 15 1- cup servings.Number of Servings: 15Recipe submitted by SparkPeople user JENNIFER328.


What's The Nutritional Info For Really Healthy Vegetable Soup?

The nutritional information for Really Healthy Vegetable Soup is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 61.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.4 g

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