Appetizers / Soups / Salads

Red Roasty Soup is for Soup.

Red Roasty Soup takes 15 minutes to prepare.

Red Roasty Soup takes 50 minutes to cook.

Red Roasty Soup makes 2 servings.

The ingredients for Red Roasty Soup are:

3 cups tomatoes, chopped
2 cups red peppers, chopped
½ large white onion, chopped
6 cloves garlic, unpeeled
2 cups hot vegetable broth
Salt and pepper

Here is how you make Red Roasty Soup:

Preheat oven to 375F, line 2 baking sheets with parchment.Place vegetables and garlic on sheets, roast 45 minutes.Squeeze garlic pulp into blender, scrape in tomatoes, peppers and onion.Blend slightly, add broth, salt and pepper.Blend until smooth.Serve hot.Number of Servings: 2Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Red Roasty Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 131.8

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 969.7 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 6.3 g
• Protein: 4.5 g

The dietary needs meet for Red Roasty Soup is Vegan