Appetizers / Soups / Salads

Sandy's Homemade Vegetable Soup is for Soup.

Sandy's Homemade Vegetable Soup takes 15 minutes to prepare.

Sandy's Homemade Vegetable Soup takes 60 minutes to cook.

Sandy's Homemade Vegetable Soup makes 8 servings.

The ingredients for Sandy's Homemade Vegetable Soup are:

1 1tsp Olive Oil
1 cup Onion (raw), chopped
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1 cup, sliced Zucchini
1 cup yellow squash
1 cup, chopped Green Peppers (bell peppers)
1 cup Cauliflower, raw
10 oz Beans, Green Cut Frozen
1 cup, pieces or slices Mushrooms, fresh
2 T Tomato Paste
2 tsp TONE'S granulated garlic
1 tsp Salt
1/2 tsp Pepper, black
1 T Italian Seasoning
8 cup (8 fl oz) Chicken Broth
28 oz Canned Diced Tomato

Here is how you make Sandy's Homemade Vegetable Soup:

Heat oil in large pot or Dutch oven over medium-high heat. Add onion, carrot and celery. Cook 8 minutes, stirring occasionally.Add zucchini, yellow squash, cauliflower and bell pepper and cook 5 more minutes, stirring occasionally.Stir in tomato paste, garlic, salt, Italian seasoning and black pepper. Cook 1 minute. Stir in broth and tomatoes (with juice), bring to a boil.Stir in green beans and mushrooms; cook about 15 minutes more and let sit for 10 minutes before serving. EnjoyServing Size: Makes 8 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WACCAWHO.

The nutritional information for Sandy's Homemade Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 85.1

• Total Fat: 1.3 g
• Cholesterol: 5.0 mg
• Sodium: 1,610.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.8 g
• Protein: 3.9 g