Appetizers / Soups / Salads

Sausage Vegetable Rotini Soup is for Soup.

Sausage Vegetable Rotini Soup takes several minutes to prepare.

Sausage Vegetable Rotini Soup takes 20 minutes to cook.

Sausage Vegetable Rotini Soup makes 4 servings.

The ingredients for Sausage Vegetable Rotini Soup are:

6 ounces bulk pork sausage
1 cup chopped onion
1 cup chopped green bell pepper
2 cujps water
1 can(about 14 ounces) diced tomatoes
1/4 cup reduced-sodium ketchup
2 teaspoons sodium-free beef bouillon granules
2 teaspoons chilli powder
4 ounces uncooked tri-colored rotini pasta
1 cup frozen corn, thawed and drained

Here is how you make Sausage Vegetable Rotini Soup:

1. Spray Dutch oven with cooking spray. Heat over medium-high heat. Add sausage; cook 3 minutes or until no longer pink, stirring to break up sausage. Drain fat. Add onion and bell pepper; cook and stir 3 to 4 minutes or until onion is translucent.2. Add water, tomatoes, ketchup, beef bouillon and chili powder, if desired; bring to a boil over high heat. Stir in pasta; return to a boil. Reduce- heat to medium-low, simmer, uncovered 12 minutes. Stir in corn; cook 2 minutes.Makes 4 servingsServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CATH581.

The nutritional information for Sausage Vegetable Rotini Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.8

• Total Fat: 11.7 g
• Cholesterol: 22.5 mg
• Sodium: 929.8 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.4 g
• Protein: 11.4 g