Appetizers / Soups / Salads

Slow Cooker Creamy Vegetable Soup is for Soup.

Slow Cooker Creamy Vegetable Soup takes 30 minutes to prepare.

Slow Cooker Creamy Vegetable Soup takes 480 minutes to cook.

Slow Cooker Creamy Vegetable Soup makes 6 servings.

The ingredients for Slow Cooker Creamy Vegetable Soup are:

3 (14 oz) cans Chicken Broth
1.4 cup Butter, melted
2 package (10 oz) frozen Mixed Vegetables
1 tbsp Onion powder
3 stalk Celery
1 tsp ground Cumin
1 tsp Salt
1 tsp black pepper
2 cup fresh broccoli, chopped
1 cup Fat free half and half
2 cup Zucchini, sliced

Here is how you make Slow Cooker Creamy Vegetable Soup:

In large slow cooker, combine broth, butter, mixed vegetables, onion powder, celery, and seasonings and stir well.Cover and cook on Low for 6 to 7 hours or on high for 3 to 4 hours.Stir in zucchini and broccoli. If not using high temperature, turn heat to High and cook another 30 minutes to 1 hour or until broccoli is tender-crisp.Turn off heat and stir in half-and-half. Let stand about 10 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user SLCTALBOT.

The nutritional information for Slow Cooker Creamy Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.3

• Total Fat: 11.3 g
• Cholesterol: 24.6 mg
• Sodium: 1,949.1 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 6.0 g
• Protein: 15.6 g