The recipe Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup
Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup recipe is a meal that takes 420 minutes to make. If you enjoy for , you will like Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup!
Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup
- What Course Is Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup?
- How Long Does Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup Recipe Take To Prepare?
- How Long Does Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup Recipe Take To Cook?
- How Many Servings Does Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup Recipe Make?
- What Are The Ingredients For Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup Recipe?
- How Do I Make Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup?
- What's The Nutritional Info For Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup?
- What Type Of Cuisine Is Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup?
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A "creamy" slow cooker broccoli potato soup loaded with veggies & low in both calories & fat. Calories - 118.0 Total Fat 3.2 g - Sodium 162.7 mg - Carbs 16.8 g - Protein 6.2 g pet 1 cup serving. 
How Long Does Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup Recipe Take To Prepare?Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup takes 10 minutes to prepare. How Long Does Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup Recipe Take To Cook?Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup takes 420 minutes to cook. How Many Servings Does Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup Recipe Make?Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup makes 12 servings. What Are The Ingredients For Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup Recipe?The ingredients for Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup are: 3 cups nonfat milk1 onion, chopped 2 cups diced red potatoes 3 tbs butter 2 cloves of garlic, smashed and chopped 5 tbs flour 10 small/medium baby carrots, cut in bite size pieces 2 cups broccoli 1 tsp Better than Bouillon Organic Chicken Base, reduced sodium. 1 1/2 cups water 1/2 cup frozen green beans 1/2 cup frozen corn 1 cup nonfat greek yogurt Season, salt & pepper to taste How Do I Make Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup?Here is how you make Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup: Spray slow cooker with PAM & set on high.Heat butter in skillet on medium heat. Add diced onion and garlic. Saute until just translucent. Add flour and a dash of salt & pepper. Stir.Remove onion flour mix from heat & pour into slow cooker. Slowly stir in water & milk. Add a tablesppon of "Better Than Bullion".Add the rest of veggies, stir, cover & cook on high for 3-4 hours or until tender.Once cooked, blend/food process soup in portions until smooth. Add back into slow cooker, stir in 1 cup nonfat greek yogurt. Season to taste.Keep warm until time to serve. Serve with shredded cheese, not included in calorie count.What's The Nutritional Info For Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup?The nutritional information for Slow Cooker Low Fat-Low Cal Creamy Vegetable Soup is:
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