Appetizers / Soups / Salads

Slow cooker Vegetable Noodle Soup is for Dinner.

Slow cooker Vegetable Noodle Soup takes 2 minutes to prepare.

Slow cooker Vegetable Noodle Soup takes 480 minutes to cook.

Slow cooker Vegetable Noodle Soup makes 4 servings.

The ingredients for Slow cooker Vegetable Noodle Soup are:

700g package of frozen chopped vegetables (carrots, celery, onion)
2L chicken stock
2 nests of medium dried egg noodles
salt and pepper to taste

Here is how you make Slow cooker Vegetable Noodle Soup:

Put chicken stock and vegetables in slow cooker on high for the day. About a half hour before eating, crumble the nests of noodles into the pot and recover. Check that noodles are soft, season the soup if needed, and enjoy with some fresh bread!Serving Size: Makes 4 large bowlsNumber of Servings: 4Recipe submitted by SparkPeople user ELLIEJEANBEAN.

The nutritional information for Slow cooker Vegetable Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.8

• Total Fat: 14.3 g
• Cholesterol: 0.0 mg
• Sodium: 237.5 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 3.9 g
• Protein: 7.2 g