The recipe Take 2: Vegetable Soup
Take 2: Vegetable Soup recipe is a Lunch meal that takes 360 minutes to make. If you enjoy for Lunch, you will like Take 2: Vegetable Soup!
Take 2: Vegetable Soup
- What Course Is Take 2: Vegetable Soup?
- How Long Does Take 2: Vegetable Soup Recipe Take To Prepare?
- How Long Does Take 2: Vegetable Soup Recipe Take To Cook?
- How Many Servings Does Take 2: Vegetable Soup Recipe Make?
- What Are The Ingredients For Take 2: Vegetable Soup Recipe?
- How Do I Make Take 2: Vegetable Soup?
- What's The Nutritional Info For Take 2: Vegetable Soup?
- What Type Of Cuisine Is Take 2: Vegetable Soup?
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I use this recipe to clean out my refrigerator and cabinets. This makes a great soup, and uses the leftovers from the week. The base for this one is from a slow-cooked pot roast and the vegetables I cooked with it, but feel free to use what ever ingredients you have on hand. What Course Is Take 2: Vegetable Soup?Take 2: Vegetable Soup is for Lunch. How Long Does Take 2: Vegetable Soup Recipe Take To Prepare?Take 2: Vegetable Soup takes 5 minutes to prepare. How Long Does Take 2: Vegetable Soup Recipe Take To Cook?Take 2: Vegetable Soup takes 360 minutes to cook. How Many Servings Does Take 2: Vegetable Soup Recipe Make?Take 2: Vegetable Soup makes 8 servings. What Are The Ingredients For Take 2: Vegetable Soup Recipe?The ingredients for Take 2: Vegetable Soup are: 1/2 lb - Pot Roast in it's own juice (left-overs)1/2 can - Baby Carrots (left-overs) 1/2 can - New Potatoes (left-overs) 1 package - frozen niblets in butter sauce (low-fat) 2 packages - frozen mixed vegetables 1 can - Tomato Sauce 2 cans - Water (or enough to cover) Salt and pepper - to taste. How Do I Make Take 2: Vegetable Soup?Here is how you make Take 2: Vegetable Soup: Place all leftovers and frozen vegetables in a slow-cooker, then pour the tomato sauce and water over the other ingredients. Note: the amount of water needed varies, depending on the other ingredients used. If no other broth was used, be sure to add either more water or broth to your soup to bring the amount of the liquid to the top of your cooking vessel. Cook on low for 6-10 hours, or until vegetables are tender and warmed through.Number of Servings: 8Recipe submitted by SparkPeople user SHRTANDSWEET.What's The Nutritional Info For Take 2: Vegetable Soup?The nutritional information for Take 2: Vegetable Soup is:
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