Appetizers / Soups / Salads

Vegetable and Black eyed pea soup with Ham is for Soup.

Vegetable and Black eyed pea soup with Ham takes several minutes to prepare.

Vegetable and Black eyed pea soup with Ham takes several minutes to cook.

Vegetable and Black eyed pea soup with Ham makes 8 servings.

The ingredients for Vegetable and Black eyed pea soup with Ham are:

* Ham, extra lean, (5% fat), 2 slice (6-1/4" x 4" x 1/16") (remove)
* Carrots, raw, 4 medium (remove)
* Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
* Onions, raw, 2 medium (2-1/2" dia) (remove)
* Zucchini, 2 cup, sliced (remove)
* Olive Oil, 2 tbsp (remove)
* Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 6 Cup (remove)
* Stewed Tomatoes, 4 cup (remove)
* Chicken Broth, 30 fl oz (remove)

Here is how you make Vegetable and Black eyed pea soup with Ham:

In large dutch oven or stock pot, over medium high heat, add olive oil. Cook onions, celery and carrots until onions are softened. Add diced ham, beans, tomatoes and broth. Add zucchini. Heat to boiling and lower temp to simmer. Great meal to put in the crock pot all day. Number of Servings: 8Recipe submitted by SparkPeople user DAWNL30.

The nutritional information for Vegetable and Black eyed pea soup with Ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.3

• Total Fat: 5.1 g
• Cholesterol: 5.7 mg
• Sodium: 879.3 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 9.6 g
• Protein: 7.8 g