Appetizers / Soups / Salads

Vegetable Mushroom Soup takes 15 minutes to prepare.

Vegetable Mushroom Soup takes 30 minutes to cook.

Vegetable Mushroom Soup makes 4 servings.

The ingredients for Vegetable Mushroom Soup are:

4 cups water
5 chicken bouillion cubes
1 cup fresh green beans, but into biote sized pieces
1 cup chopped celery
1 cup chopped carrots
2 cups fresh sliced mushrooms
1/2 cup green peppers
1/2 cup kidney beans
1/2 cup uncooked rice
3 teaspoons garlic
1 tsp. black pepper
1/4 cup salsa

Here is how you make Vegetable Mushroom Soup:

In a non-stick pan, saute celery, peppers, carrots, and garlic for 5 minutes. Add mushrooms and green beans and saute 5 more minutes. Add all remaining ingredients except rice and bring to a boil. Simmer 10 minutes. Remove about 1/2 mixture to a blender and process until smooth. Add back into soup. Add rice, cover and simmer about 10 minutes more or until rice is tender.Serving Size: Makes 4 servings, approximately 2 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user MIMOMO5.

The nutritional information for Vegetable Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 135.4

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,410.6 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 7.0 g
• Protein: 5.7 g