Appetizers / Soups / Salads

Vegetable-ravioli soup takes 10 minutes to prepare.

Vegetable-ravioli soup takes 10 minutes to cook.

Vegetable-ravioli soup makes 4 servings.

The ingredients for Vegetable-ravioli soup are:

1 tbsp Extra Virgin Olive Oil
1 C chopped bell pepper
1 C chopped onion
2 cloves garlic, minced
28-oz. can crushed tomatoes
15 oz. vegetable or chicken broth
2 C sliced zucchini
1 9-oz package cheese or beef frozen ravioli
1.5 cup water
1 tbsp Basil

Here is how you make Vegetable-ravioli soup:

Heat oil and add onions, garlic, and peppers. Cook about 1 min. Add tomatoes, broth, water, and basil. Bring to boil, then add ravioli and cook for about 3 min. less than package directions. Add zucchini and simmer about 3 min. Serve.Serving Size:?about 2 C

The nutritional information for Vegetable-ravioli soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.8

• Total Fat: 12.8 g
• Cholesterol: 33.8 mg
• Sodium: 429.5 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 8.6 g
• Protein: 15.8 g