Appetizers / Soups / Salads

Vegetable stock soup serves 6 takes 15 minutes to prepare.

Vegetable stock soup serves 6 takes 60 minutes to cook.

Vegetable stock soup serves 6 makes 6 servings.

The ingredients for Vegetable stock soup serves 6 are:

3 small onions raw
3 carrots raw
3 Baked potatoes raw
2 tomatoes
5 fresh mushrooms
1 green pepper
20 green beans
1 can of peas
2 vegetable stock cubes
3 pints of water

Here is how you make Vegetable stock soup serves 6:

Place all the veg washed, peeled and chopped into small pieces, add the two tsp of stock cubes for added flavour and the water and simmer for up to an hour until all the veg is cooked.If the soup is to watery add a small amount of mash potato flakes as this will thicken it up.Number of Servings: 6Recipe submitted by SparkPeople user DIZZYAIMZ.

The nutritional information for Vegetable stock soup serves 6 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.9

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 175.4 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 6.3 g
• Protein: 5.9 g