Appetizers / Soups / Salads

Veggie Vegetable soup is for Soup.

Veggie Vegetable soup takes 30 minutes to prepare.

Veggie Vegetable soup takes 120 minutes to cook.

Veggie Vegetable soup makes 10 servings.

The ingredients for Veggie Vegetable soup are:

1 cup slices Carrots, cooked
29 oz veg all original mixed vegetables 29 oz
1 cup, diced Celery, raw
.5 large Onions, raw
1 package (10 oz) yields Okra, frozen, cooked
5 serving Kroger Cut Green Beans (Frozen)
4 cup Tomatoes, red, ripe, canned, whole, no salt added
2 serving Sweet Potatoes, Baked (One potato)
1 cup Homemade Bone Beef Broth (by CRUNCHERPA)
1 package (10 oz) yields Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt

Here is how you make Veggie Vegetable soup:

dump all in 5 qt pan except for canned veg all. cook for 1-2 hrs, add veg all and cook another 30 minutes. I used a quart of home canned tomatoes and seasoned the soup with Mrs. DashServing Size: makes 10 (2 cup) servingsNumber of Servings: 10Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for Veggie Vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.3

• Total Fat: 1.4 g
• Cholesterol: 5.6 mg
• Sodium: 227.7 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 7.7 g
• Protein: 7.4 g