Appetizers / Soups / Salads

Venison Sausage Vegetable Soup is for Soup.

Venison Sausage Vegetable Soup takes 30 minutes to prepare.

Venison Sausage Vegetable Soup takes 45 minutes to cook.

Venison Sausage Vegetable Soup makes 16 servings.

The ingredients for Venison Sausage Vegetable Soup are:

Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb)
Onions, raw, 1 large
1 sweet potato (2-1/3" x 4-3/4")
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
Green Peppers (bell peppers), 1 cup, strips
Broccoli, fresh, 1 bunch
Peas, frozen, 1 package (10 oz)
Green Beans (snap), 1 cup
*Goya Dark Red Kidney Beans, 1.5 cup
*Venison, ground, 16 oz
*worstershire sauce, 8 tbsp
*Soy Sauce, 4 tbsp
Minced Garlic, 4 tbsp
Old Bay seasoning, 2 tbsp
Hot Pepper Sauce, 4 tsp
Tomato, grape (3oz = appro 12 tomatoes), 3 oz
Water, tap, 8 cup (8 fl oz)

Here is how you make Venison Sausage Vegetable Soup:

Serving Size: Makes 16 1-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user ACUTEWIT.

The nutritional information for Venison Sausage Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 150.9

• Total Fat: 2.8 g
• Cholesterol: 27.8 mg
• Sodium: 386.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 5.6 g
• Protein: 12.7 g