Appetizers / Soups / Salads

Winter Vegetable and Lentil Soup is for Soup.

Winter Vegetable and Lentil Soup takes 15 minutes to prepare.

Winter Vegetable and Lentil Soup takes 40 minutes to cook.

Winter Vegetable and Lentil Soup makes 6 servings.

The ingredients for Winter Vegetable and Lentil Soup are:

1/2 cup dry lentils
2 T butter
3 large carrots sliced
1 large stalk celery chopped
2 cups chopped green cabbage
1 cup chopped onion
2 large cloves garlic minced
2 cups beef broth or prepared bouillon
1 large can (19 oz) tomatoes
salt and pepper to taste
1/2 tsp each dried basil and thyme (more if needed)

Here is how you make Winter Vegetable and Lentil Soup:

Melt butter in large soup pot, and cook veggies (except tomatoes) for about 10 minutes. Stir in lentils, broth, tomatoes and spices. Cover and bring to a boil. Reduce heat and simmer for about 30 minutes until lentils are cooked and veggies are tender. Taste during cooking to adjust seasonings. Number of Servings: 6Recipe submitted by SparkPeople user YEUDOI.

The nutritional information for Winter Vegetable and Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.6

• Total Fat: 4.5 g
• Cholesterol: 10.2 mg
• Sodium: 482.4 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 4.8 g
• Protein: 4.6 g